Ingredients
- 4 cups of fresh pea microgreens
- 1 cup of fresh blueberries
- 1 cup of fresh figs, quartered
- ½ cup of toasted and chopped walnuts
- ½ cup of crumbled feta cheese
- 3 tablespoons of white balsamic vinegar
- 1 tablespoon of honey
- ¼ cup of camelina oil
- Freshly ground dune pepper and salt, to taste
Instructions
In a large salad bowl, combine the pea microgreens, blueberries, figs, walnuts, and feta cheese.
In a small bowl, whisk together the white balsamic vinegar, honey, and camelina oil. Season with freshly ground dune pepper and a pinch of salt.
Pour the dressing over the salad and toss gently until all the ingredients are evenly coated.
Serve immediately as a refreshing starter or a vibrant side dish to your main course.
Tip
This salad is delicious on its own, but if you’d like to make it a complete meal, add some extra protein such as grilled chicken, seared shrimp, or marinated tempeh.
