Vegetarian Beet Burgers with Radish Microgreens

Ingredients

• 4 slices of rustic country bread

• 200 g cooked beetroot, blended

• 80 g radish microgreens

• 3 tbsp Greek yogurt or fresh cream cheese

• 150 g crumbled feta cheese

• A few sprigs of dill

• 1 tbsp balsamic vinegar

• A few lemon zests

• 1 finely chopped shallot

• Salt and pepper

Preparation

1. Place the blended beetroot purée in a bowl. Add the yogurt, shallot, balsamic vinegar, and lemon zest.

2. Season to taste with salt and pepper.

3. Spread the beetroot cream onto lightly toasted bread. Top with crumbled feta, dill, and radish microgreens, then finish with freshly ground black pepper.

4. Serve with a side salad made with sunflower microgreens and purple radish microgreens.