Basil microgreens are delicate green shoots with a slightly tangy and refreshing flavor, harvested after about two weeks of growth. Beloved by chefs, they are used to enhance both sweet and savory creations — adding a surprising aromatic twist to desserts, cocktails, and gourmet dishes.
NUTRITIONAL BENEFITS
Rich in vitamins and minerals, basil microgreens provide vitamins B6, B5, and B2, biotin, and folic acid. They are also an excellent source of beta-carotene, vitamin K, magnesium, iron, manganese, copper, calcium, and vitamin C — supporting energy, immunity, and overall vitality.
STORAGE
Basil microgreens can be stored for up to 7 days. To maintain freshness and stop growth, keep them refrigerated in the fruit and vegetable compartment (around 7°C).
