Beet microgreens offer a mild, naturally sweet flavor and vibrant color — striking red stems paired with deep green leaves. Chefs love them for their visual appeal and versatility: they brighten savory dishes, enhance desserts, and perfectly complement fish or meat with their earthy beet flavor.
NUTRIENTS
Beet microgreens are low in fat and rich in fiber, iron, nitrates, folic acid, vitamins (A, B, K, C, and E), and essential minerals. They are also packed with powerful antioxidants that help support circulation, detoxification, and overall vitality.
STORAGE
Beet microgreens can be stored for up to 7 days. To preserve their freshness and stop further growth, refrigerate them in the fruit and vegetable compartment (around 7°C).
