Pea microgreens are elegant and tender shoots reaching 8 to 15 cm in height. They feature slender stems with 2 to 6 oval leaves and delicate tendrils. Their fresh green leaves are smooth, flexible, and slightly curved, offering a crisp texture and a mildly sweet, earthy flavor reminiscent of garden peas.
NUTRIENTS
Pea microgreens are a rich source of carotenoids, including beta-carotene (vitamin A), biotin, chromium, copper, niacin (vitamin B3), riboflavin (vitamin B2), selenium, thiamine (vitamin B1), vitamin C, and calcium. These nutrients support skin health, immunity, and energy metabolism, making them a wholesome addition to any diet.
STORAGE
Pea microgreens can be stored for up to 7 days. To preserve freshness and stop further growth, keep them refrigerated in the fruit and vegetable compartment (around 7°C).
