Radish microgreens offer a slightly spicy yet sweet flavor, with a crisp and refreshing texture. They blend beautifully with steak tartare, raw meats, and ceviche. These vibrant greens add color to your plate and deliver the signature peppery taste and aroma of radish to every dish. Perfect for enhancing sushi platters, appetizers, soups, salads, sandwiches, main courses, and cheese boards.
NUTRIENTS
Radish microgreens are rich in phosphorus and essential trace elements such as iron, zinc, copper, and manganese. They also contain vitamins A, B1, B2 (riboflavin), and C, which support enzyme function and metabolic health while helping to prevent micronutrient deficiencies.
STORAGE
Radish microgreens can be stored for up to 7 days. To stop their growth and preserve freshness, keep them refrigerated in the fruit and vegetable compartment (around 7°C).
