Sunflower microgreens are known for their delicate nutty flavor and satisfying crunch. These vibrant greens are both delicious and versatile — perfect for salads, sandwiches, smoothies, and as a fresh garnish for main dishes. Their mild, slightly sweet taste makes them a favorite among chefs and health enthusiasts alike.
NUTRIENTS
Sunflower microgreens are packed with essential nutrients, including vitamins A, B, D, and E, as well as calcium, iron, magnesium, potassium, and zinc. They are a rich source of plant-based protein and antioxidants, supporting immune function, muscle recovery, and overall vitality.
STORAGE
Sunflower microgreens can be stored for up to 7 days. To maintain freshness and slow their growth, keep them refrigerated in the fruit and vegetable compartment (around 7°C).
